Well, that addiction got them patrionizing a lot of Korean stuff-- especially their food. That means only one thing: eating sessions at Korean restaurants. lol!
Honestly, I don't think Korean Food is vegetarian-friendly so I'm not that excited to eat at Korean restos. Oftentimes, I have to "edit" out the meat from my meal which is something I try to avoid doing when we eat out. But then, what's one more "un-vegetarian-friendly" restaurant to add to the roster? So our stop? Maru.
 Choosing what to eat was a task for me because there weren't a lot of vegetarian friendly stuff in their menu. But our server was very helpful in suggesting items that I could eat and he assured me that there are plenty of vegetables in Korean cuisine that could fill me.
Choosing what to eat was a task for me because there weren't a lot of vegetarian friendly stuff in their menu. But our server was very helpful in suggesting items that I could eat and he assured me that there are plenty of vegetables in Korean cuisine that could fill me.I picked the Bibimbap co'z I was seriously craving for rice:
 See how it's full of veggies?? I laveeet! :P I also think it's delightful that it was in a hot stone bowl. It kept the food warm--no, make that HOT even after a long while. The best thing about this type of Bibimbap is the fact that the meat part is so small and clumped together which makes it so easy to remove :)
See how it's full of veggies?? I laveeet! :P I also think it's delightful that it was in a hot stone bowl. It kept the food warm--no, make that HOT even after a long while. The best thing about this type of Bibimbap is the fact that the meat part is so small and clumped together which makes it so easy to remove :)Here's Maru's take on the traditional on-the-spot grilled meat:


Wrapping everything in lettuce was the fun part! Didn't matter if mine didn't have meat, it was really flavorful already! Yum, yum!
 I really enjoyed eating at Maru that I even brought my good friend P, who doesn't like Korean food there only to turn her into a convert! We love, love Maru!
I really enjoyed eating at Maru that I even brought my good friend P, who doesn't like Korean food there only to turn her into a convert! We love, love Maru!Overall taste: Great with a capital G! Everything tasted authentic especially their Kimchi. A tip: you should ask for a little bit of sesame oil with salt and some soy bean paste, they are sooooo yummy and goes well with everything!
Ambience: The place was really nice and well- lighted. It also gives you options on where to sit (either on the floor in true Korean style, or on basic tables and chairs).
Value for Money: Excellent! For the pictures on this post, not including the grilled mackerel I forgot to add, everything cost us less than P1,000! That's three dishes total, and we didn't even get to finish them all!
PK advise: The servers are really nice that it's sad that they don't charge for service. I think it would be proper to leave them a good tip! Also, it's best to eat here if you're not going anywhere else after co'z they don't use smokeless grills and I tell you, the smoky smell has a way of sticking to your clothes!
So if you want to try authentic Korean cuisine without breaking the bank, check out Maru at HK Sun Plaza, Diosdado Macapagal Blvd, Pasay :)
 
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